August 4, 2010 2:30 PM
I decided to share my recipe today on Lasagna because for the longest time I couldn’t figure out how to perfect this dish. But thanks to me discovering the Barilla “No Boil Lasagne” this has become one of my signature dishes. I hear alot of young ladies say that they can’t cook. That’s ok, I’m here to not only share fashion advice but a little of all of my talents. My plan is to turn some non-cookers into chefs before long, lol. Watch how easy this is to do:
What you need:
1 box of Barilla No-Boil Lasagne
2 26oz. jars of Marinara Sauce
2 eggs
1 foil pan
1 lb of ground turkey
1 10oz. bag of frozen onions & green peppers
16oz of mozarella cheese ( I personally use a bag mixture of mozarella, parmesan & provolone)
15oz container of low-fat ricotta
parsley, basil, pepper, lawrys, thyme or whatever other seasonings suit your taste buds
Directions:
–pre-heat oven to 375 degrees and turn on a skillet on stove to high
-wash off ground turkey (or ground beef) in a colinder
-pour bag of frozen onions/peppers over meat in colinder then wash again all together
-cook ground turkey in pan w/ onions & peppers until it is browned (add your seasonings, pepper, lawrys, etc., as it cooks) then drain in colinder
-Mix ricotta, 2 cups of mozzarella & parmesan and eggs in a bowl
-Spread 1 cup of sauce on bottom of foil pan, layer 4 uncooked lasagna sheets, 1/3 of ricotta mix, half of meat mixture, 1 cup of mozarella & 1 cup of sauce
-Layer 4 more uncooked sheets, 1/3 of ricotta and 1.5 cups of sauce
-Layer 4 uncooked sheets, the remaining ricotta mixture & meat and 1 cup of sauce
-Layer 4 lasagna sheets, the remaining sauce and remaining mozarella
-Cover with aluminum foil and cook on 375degrees for an hour
And dinner’s served:
(Suggestion: add a salad & breadsticks to complete this course!)
Posted by bellastyles
Categories: Recipes, Food & Cooking
Tags: Food
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I was just thinking about lasagna last night. I need to try a few recipes.
By gaf shingles on August 4, 2010 at 3:47 PM
Lasagna being one of my favorite dishes I don’t do at home because of the noodles but I will def give this a try and your recipe seems to be a less fattening tha mine… Thanks girl
By Michelle on August 4, 2010 at 3:05 PM
I’m glad you liked the recipe. I could never get my noodles right before but these are mess free and easy. I’m licking my fingers now, lol
By bellastyles on August 4, 2010 at 3:51 PM